Here are a few of our favorite recipes using some of our favorite sweets!

Maggie’s Mountain

6 Kilvert & Forbes brownies with walnuts
1 quart vanilla ice cream
1 cup hot fudge
1 cup warm caramel
lots of whipped cream
1 cup chopped walnuts, chocolate chips, and jimmies

Heat the brownies in a toaster oven or microwave until piping hot.
Warm the hot fudge and caramel in a small saucepan or in the microwave.
Place one brownie in a bowl and top with 3 generous scoops of vanilla ice cream.
Drizzle with hot fudge and caramel sauces.
Add a heaping dollop of whipped cream and top with a great big handful of walnuts, chocolate chips, and jimmies.

Makes: 6 brownie mountains

Maggie’s Ice Cream Chippers

Maggie’s grandchildren remember eating these treats while sitting in the rocking chair on the porch at her house. There were always a few Chippers waiting in the freezer when they came to visit!

12 Maggie’s Chippers chocolate chip cookies
1 quart vanilla ice cream
1 cup chopped walnuts, chocolate chips, and jimmies
Sandwich 2 Chippers together with a heaping scoop (or two!) of vanilla ice cream.
Roll the edges of the sandwich in chocolate chips, jimmies, or chopped nuts.
Wrap each Maggie’s Ice Cream Chipper in several layers of plastic wrap and freeze for 1-2 hours.

Makes: 6 Ice Cream Chippers